La Fonte Nuova is much more that just a cheese factory: it’s where manual work and passion become art which allows us to make genuine and traditionally produced products. Knowledge of artisan methods and dedication to craftsmanship, which evolves everyday, and results in a range of fresh, soft and matured cheeses, are our best qualities.
HOW TO ENJOY THEM
Just the way they are, or served with: wine, beer, honey, or with preserves; the important thing is not to over do it in order not to compromise the flavour of the cheese.
Dairy Products
Ricotta and butter made with milk from Molise
Fresh cheeses
Cheeses made with raw milk
Specialities
Best fresh and genuine products full of healthy nutrients
Caciotta
Individual hard cheeses with a sweet flavour
Caciocavallo
One of the oldest and most characteristic cheeses
Half aged cheese
A variety of handcrafted cheeses