CACIOCAVALLO AFFUMICATO 1/4 Forma S/V

Description

Soft and particularly enticing, Caciocavallo of
Casacalenda has particular, intense and attractive
aromas, delicate fragrances of milk and cooked
butter, and light, leafy notes.
Caciocavallo is one of the oldest traditional stringy
cheeses of the South of Italy. Aromatic and delicate,
it has a flavour that “melts” in the mouth when fresh,
a sharp and persistent aroma and a full taste that is
often spicy.